Quiche. It's what's for dinner.

Okay, very un-original title. Crazy thing is we actually did eat some beef a day prior or post-quiche. Mama got a cheeseburger craving that wasn't going to be fulfilled by McDonald's. I only buy hamburger about once or twice a year, so it's kind of a big deal. But anyhow, quiche...how I love my quiche. It's terribly "unhealthy," prepared in its traditional manner. I usually don't add meat, let alone actual real bacon. Whatever else is random depending on what's in the refrigerator. Last weekend's quiche contained broccoli, salmon, and fresh dill. I make the whole-wheat crust from scratch with 7tbsp of real butter.

Here it is before going into the oven...
And fresh out, with the egg-and-cream (I use half-n-half) mixture hot, steamy, and risen...

Cooled off, sliced, and still hot. Yum.